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More than a drink, renais comes with a full set of values

Ingredients
Tasting Notes

More than a drink, renais comes with a full set of values

More Recipes

/01

Colada

Who says rum get's to have all the fun? This light and elegant take on the classic Colada is dangerously quaffable. The key here is coconut water, not cream & freshly juiced pineapple.

  • Grapes icon Ingredients / Gin, Pineapple Juice, Coconut Water, Sugar
  • Shell icon Taste / Vibrant, Bright and Juicy
  • Flower icon Feeling / Sunny Day on the Beach
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Colada
/02

Marguerite

Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

  • Grapes icon Ingredients / Gin, Lime, Sugar, Mint, Crushed Ice
  • Flower icon Taste / Zesty, Zingy and bold
  • Shell icon Feeling / Rooftop Vibes
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Marguerite
/03

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

  • Grapes icon Ingredients / Gin, Italian Vermouth, Orange Curacao, Aperol
  • Shell icon Taste / Fruity, with a kick of bitter
  • Flower icon Feeling / Game, set, match
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Renais Cup