A GIN INSPIRED BY TERROIR AND TRADITION

A bold and vibrant gin inspired by French winemaking tradition.

Introducing the Renais Artwork Edition

Renais captures the spirit of an iconic wine region, harnessing the finest natural botanicals to create a bold, vibrant gin.

Our process

Pressed Grand Cru grapes

Kimmeridgian stone

Lemon peel

Linden flowers

Coriander Seeds

Angelica Root

Juniper berry

Acacia honey

Cubeb Berries

Lime Slices

Rock Salt

Renais is lovingly crafted with pressed Grand Cru grapes.

Each botanical is carefully selected to ensure great taste and high quality.

The terroir of France, its craft and culture provide inspiration and depth of flavour.

Renais comes from the word Renaissance which means rebirth

Renais captures the spirit of an iconic wine region, harnessing the finest natural botanicals to create a bold, vibrant gin.

Our process

Pressed Grand Cru Grapes

Kimmeridgian stone

Lemon peel

Linden flowers

Coriander Seeds

Angelica Root

Juniper berry

Acacia honey

Cubeb Berries

Lime Slices

Rock Salt

Cultivated in France, And then Distilled in England. Made from upcycled wine pressed grapes, boldly infused with rare botanicals & local terroir.

Discover our gin

Renais is lovingly crafted with pressed Grand Cru grapes.

Each botanical is carefully selected to ensure great taste and high quality.

The terroir of France, its craft and culture provide inspiration and depth of flavour.

Renais comes from the word renaître which means rebirth

About Renais

A rich heritage

Cultivated in France and distilled in England, Renais is born from winemaking tradition, inspired by a passion for Burgundy and created to continue a family legacy.

Our Story

About Renais

A rich heritage

Cultivated in France and distilled in England, Renais is born from winemaking tradition, inspired by a passion for Burgundy and created to continue a family legacy.

Our story

As seen in

"Consumers want this today, they want a good clean story, they want sustainable businesses, because we're facing a crisis with this climate. It's very nice, and a very nice bottle"

"The astringency of London gin is replaced by something smoother, warmer, more complex and more refreshing."

"Is the liquid any good? Very much so."

"You can literally drink in the landscape"

Our cocktails

/01

Trou Nouveau

Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.

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/02

Jasmin Épicé

The humble radish works wonderfully well in cocktails and spring brings fresh, juicy, crisp radishes to our table. This pairs perfectly well with the classic Jasmine cocktail a shaken mix of Gin, lemon, orange liqueur and Italian bitters. This is a lovely pre-dinner aperitif.

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/03

Rhubarbe au Lait

Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.

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/04

Explore

Showcasing Renais’ unique flavour profile in vibrant, contemporary serves

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Experience renais

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@renaisspirits

Enter into our world, to discover the experience beyond the drink