Classics

Terroir Martini

A bracing & vibrant dry Martini marrying Renais with Chablis wine & lemon bitters.

Tasting notes

Bracing, vibrant and slightly bitter.

Ingredients / Measures

/ 60ml Renais Gin
/ 15ml Domaine Watson Chablis
/ 2 Dashes Lemon Bitters

Process

Step 1

Place your glass in the freezer!
Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
Step 3

Remove your glass from the freezer and strain your cocktail into it.

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Step 1

PLACE YOUR GLASS IN THE FREEZER!

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.