Classics · Renais Gin serve
Terroir Martini
A bracing and vibrant dry Martini that marries Renais with Chablis wine and lemon bitters.
Bracing, vibrant and slightly bitter.
Ingredients
- 60ml Renais Gin
- 15ml Domaine Watson Chablis
- 2 Dashes Lemon Bitters
Method
Step 1
Place your glass in the freezer!
Add
Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.
Step 3
Remove your glass from the freezer and strain your cocktail into it.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


