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SUMMER NIGHTS

Terroir Martini

Ingredients

/ 60ml Renais Gin

/ 15ml Domaine Watson Chablis

/ 2 Dashes Lemon Bitters

Tasting Notes

A bracing and vibrant dry martini that marries Renais Small Batch Gin with Chablis wine and lemon bitters

Terroir Martini

Step 1

PLACE YOUR GLASS IN THE FREEZER!

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, quality ice, stir with the end of a spoon for 20 seconds to chill and dilute.

Step 3

Remove your glass from the freezer and strain your cocktail into it.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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