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Classics

Light Renais & Tonic

Light Renais & Tonic

A lighter alternative to a G&T made with Renais and Double Dutch Skinny Tonic.

Tasting notes

Refreshing, deliciously citrusy and zesty.

Ingredients / Measures

  • 25ml Renais Gin
  • 100ml Chilled Double Dutch Skinny Tonic Water

Process

  1. Step 1

    Fill a large wine glass to the brim with large chunks of clear, good quality ice. 

  2. Step 2

    Add Renais and chilled light tonic water, give a gentle stir with a long spoon to incorporate ingredients but not to kill the bubbles. Garnish with a lemon twist.

Step 1

Fill a large wine glass to the brim with large chunks of clear, good quality ice. 

 


Step 2

 

Add Renais and chilled light tonic water, give a gentle stir with a long spoon to incorporate ingredients but not to kill the bubbles. Garnish with a lemon twist.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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