Classics · Renais Gin serve

Renais Sour

Rich, textural and mouth filling, a twist on a classic gin sour with Renais.

Bubbly, sour and citrus forward.

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Renais Sour
Classics 01 · The Renais serve
Chilled coupetteGlassware
Lemon twistGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 50ml Renais infused with whole butter*
  • 20ml Fresh Lemon Juice
  • 20ml Simple Syrup
  • 20ml Chablis wine
  • 20ml Egg white

Method

  1. Add

    Add all of your ingredients to a shaker and shake hard for 20 seconds. Strain through a fine strainer into a chilled coupette. 

  2. Step 2

    *To make butter infused Renais, gently melt 50g of butter until liquid, and in a jar combine with Renais, shake and leave for 2 hours. Then pop into the freezer so the butter separates and freezes. Filter the Renais through a coffee filter and bottle.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

£45.00 · Shop the bottle

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