Classics · Renais Gin serve
French 75
Bubbly, fizzy and the ultimate celebratory cocktail with a gentle hint of lemon.
Bubbly and fizzy with the zest of lemon.
Ingredients
- 50ml Renais Gin
- 25ml fresh lemon juice
- 15ml sugar syrup
- Champagne or Cremant, to top
Method
Shake
Shake the gin, lemon juice and sugar syrup hard with ice.
Strain
Double-strain into a chilled flute.
Top
Top slowly with Champagne.
Step 4
Express a lemon twist over the top and drop it in.
The one ingredient that matters
Made with Renais Gin
Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.


