Domaine des Malandes, created in Chablis in 1972 by Lyne Marchive, was taken over by her children Richard Rottiers and Amandine Marchive in 2018. The pair have pioneered some new innovations, including the conversion to organic farming, back in 2019. The Domaine farms Petit Chablis, Chablis, Chablis 1er Crus and Chablis Grands Crus. Guénolé Breteaudeau has been in charge of the winemaking since 2006, with the goal of enhancing the terroir with elegant and delicate vinification. We thank Domaine Des Malandes for their pressed Grand Cru grapes and ongoing support.
More Recipes
/01
Renais Sour
Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavour profile of Renais.
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Ingredients / Gin, Butter, Lemon Juice, Simple Syrup, Chablis, Eggwhite
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Taste / The perfect combination of buttery-smooth and zesty
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Feeling / One to make at your next cocktail party

/02
French 75
The iconic french classic, this cocktail is what you want to have in your hand when celebrating with loved ones.
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Ingredients / Gin, Champagne, Lemon Juice, Simple Syrup
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Taste / Bubbly, fizzy and refreshing
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Feeling / The iconic french classic, this cocktail is what you want to have in your hand when celebrating with loved ones.

/03
Clover Club
An iconic classic cocktail made using fresh raspberries. This guy is fruity, fresh and easy to make.
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Ingredients / Gin, Lemon Juice, Rasberry Syrup, Dry Vermouth, Eggwhite
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Taste / Zingy, fresh, balanced with a sweetness
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Feeling / This cocktail takes you from summer to autumn
