Step 1:
Build a Gin and Tonic in a highball, by pouring the the gin over ice and topping up with tonic.
Step 2:
Slowly add a shot of fresh espresso to the glass. Admire your layering but give it a gentle mix before enjoying.
Highball with a Twist
Tasting Notes
Café Renais
Ingredients/ 30ml Renais
/ 100ml Chilled Tonic
/ 30ml Fresh Espresso (1 shot)
Complex, crisp and deep roasted coffee.
