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Highball with a Twist

Cafe Renais

Ingredients

30ml Renais

100ml Chilled Tonic

30ml Fresh Espresso (1 shot)

Tasting Notes

Complex, crisp and deep roasted coffee.

Cafe Renais

Step 1:

Build a Gin and Tonic in a highball, by pouring the the gin over ice and topping up with tonic.

 

Step 2:

Slowly add a shot of fresh espresso to the glass. Admire your layering but give it a gentle mix before enjoying.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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