Seasonal

Choc-Noir Negroni

Our spin on a boozy Chocolate orange. Bittersweet and decadent.

Tasting notes

Bittersweet, rich and viscous, this is decadent with notes of dark cacao, rich red fruits and juniper spice.

Ingredients / Measures

/ 30ml Renais
/ 30ml Regal Rogue Red
/ 20ml Campari
/ 10ml Creme de Cacao Brown
/ Melted White Chocolate to garnish

Process

Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.
Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.

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Step 1

Start by melting some chocolate and using a pastry brush to brush the inside of a frozen glass. Place back into the freezer.

Step 2

Add all your ingredients into a mixing glass, fill to the brim with large chunks of clear, good quality ice, and stir with the end of a spoon for 20 seconds to chill and dilute. Pour over a large block of ice.