Refreshing

Frozais

Frozen & fruit-laden. Blend the ultimate summer cooler with notes of Chablis.

Tasting notes

Sweet, seasonal and sharp

Ingredients / Measures

/ 30ml Renais
/ 50ml Chablis
/ 10ml Créme de Pêche
/ 25ml Sugar
/ 10ml Lemon
/ 1 Apricot
/ 1/2 Peach
/ 1 Peach Slice

Process

Step 1

Remove the stones from your apricot and peach, ensuring they are ripe and sweet.
Step 2

Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.

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Step 1

Remove the stones from your apricot and peach, ensuring they are ripe and sweet.

Step 2

Add to a blender with all your ingredients and add 1 whole cup of ice, not more, not less. If you can pre-chill your ingredients ahead of time, even better. Blend for 1 minute until smooth and pour into a frozen cup.