Seasonal

Hot Cross Bun Sour

Hot Cross Bun Sour

An Easter-inspired Sour reminiscent of the flavours of freshly baked Hot Cross Buns.

Tasting notes

Rich, aromatic and robust.

Ingredients / Measures

/ 40ml Renais
/ 20ml Fresh lemon juice
/ 10ml Apple liqueur
/ 10ml PX Sherry
/ 10ml Cinnamon syrup
/ 20ml Egg white or alternative
/ 2 dashes Angostura bitters

Process

Step 1

Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.
Step 2

Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.
Step 3

With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!

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Step 1

Add all ingredients into a cocktail shaker and emulsify with a milk frother or dry shake without ice.

Step 2

Add as much ice as you can fit into the shaker. Shake very hard and fine strain into a chilled wine or sour glass.

Step 3

With one confident motion, swipe your angostura bitters across the surface of the cocktail to create the cross. Be careful as Angostura stains!

Alex and Emma Watson with a motorcycle and a bottle of Renais

Alex Watson and a bottle of Renais

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