Seasonal

Jasmin Épicé

This spring cocktail converts the humble radish into a juicy, crisp pre-dinner aperitif.

Tasting notes

Crunchy & peppery with a bittersweet citrus finish.

Ingredients / Measures

/ 45ml Renais
/ 7.5ml Campari
/ 7.5ml Triple sec
/ 20ml Lemon
/ 5ml Simple syrup
/ 4 radish
/ 1 whole radish to garnish

Process

Step 1

Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness.
Step 2

Fine strain with a tea strainer into a chilled cocktail glass. Garnish with a quarter radish with the leaves on.

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Step 1

Quarter four radishes and crush with a muddler in your shaker. Add all your ingredients and shake as hard as you can with ice to extract all the fresh crunchy goodness.