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Brunch

Mandarin Fizz

Ingredients

/ 30ml Renais

/ 100ml Mandarin Juice

/ 20ml Campari

Tasting Notes

Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up Harvey Wallbanger

Mandarin Fizz

Step 1:

Add chilled Renais and Campari to a highball glass over ice. And juice mandarin fresh to get a lovely fluffy texture. Give a gentle stir to enjoy.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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