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Marguerite

Ingredients

/ 50ml Renais

/ 25ml Lime

/ 20ml Sugar

/ 8 Mint Leaves

/ Crushed Ice

/ Soda

Tasting Notes

Our take on a Margarita, zingy and zesty.

Marguerite

Step 1:

Start by rimming your glass with fresh lime and carefully rimming with salt, ensuring you dont get salt on the inside of the rim.

Step 2:

Add your ingredients to a cocktail shaker and shake as hard as you can. Strain into an iced rocks glass and enjoy.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
https://www.renais.co.uk/products/special-edition-gin