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After Dinner

White Cargo

Ingredients

50ml Renais

5ml Chablis

1 Scoop Vanilla Ice Cream

15ml Water

Tasting Notes

Sweet and vanilla with a touch of minerality.

White Cargo

Step 1:

Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

 

Step 2:

Fine strain into a coupette glass and garnish with grated nutmeg.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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