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Party & Sharing

White Cargo

White Cargo

An after-dinner dessert cocktail, packed with vanilla, sure to hit the sweet spot.

Tasting notes

Sweet and vanilla with a touch of minerality.

Ingredients / Measures

  • / 50ml Renais
  • / 5ml Chablis
  • / 1 Scoop Vanilla Ice Cream
  • / 15ml Water

Process

  1. Step 1

    Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

  2. Step 2

    Fine strain into a coupette glass and garnish with grated nutmeg.

 

Step 1:

Add all your ingredients to a cocktail shaker making sure to break the ice cream up. Shake as hard as you can for a full 60 seconds.

 

Step 2:

Fine strain into a coupette glass and garnish with grated nutmeg.

Alex and Emma Watson with a motorcycle and a bottle of Renais Alex Watson and a bottle of Renais
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