Seasonal

Crème D'Orangette

Indulgent and creamy, finished with a dark chocolate rim & orange peel garnish.

Tasting notes

Creamy, nutty and chocolatey, super decadent with an aromatic orange garnish.

Ingredients / Measures

/ 30ml Renais
/ 15ml Double cream
/ 15ml Olorosso sherry
/ Whole egg
/ 30ml Crème de cacao white
/ Orange coin garnish
/ Melted Chocolate

Process

Step 1

Start by melting some dark chocolate on a small saucer in the microwave, then dip the rim of a frozen glass into the chocolate and invert to get the slow drips down the edges.
Step 2

In a shaker, combine all your ingredients, add 1 scoop of ice and shake as hard as you can for 30 seconds. Finish with a small disc of orange peel to look like an egg yolk.

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Step 1

Start by melting some dark chocolate on a small saucer in the microwave, then dip the rim of a frozen glass into the chocolate and invert to get the slow drips down the edges.

Step 2

In a shaker, combine all your ingredients, add 1 scoop of ice and shake as hard as you can for 30 seconds. Finish with a small disc of orange peel to look like an egg yolk.