EXISTING CUSTOMERS: RECEIVE A FREE GLASS, GIFT BOX AND WRAPPING PAPER WITH RENAIS GIN

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Winter

Pistachio Grasshopper

Ingredients

/ 25ml Renais Gin

/ 20ml Creme de Cacao

/ 20ml Creme de Menthe

/ 1 Bar Spoon Pistachio Creme

/ Double Cream

Tasting Notes

Sweet, nutty, chocolatey

Pistachio Grasshopper
Step 1: 

In a shaker, put in your pistachio cream and renais and stir to disolve. Then add in the remaining ingredients and top with ice.


Step 2:

Shake as hard as possible. Double strain into a coupette glass and serve.

Alex and Emma Watson with a motorcycle and a bottle of Renais
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