Signature · Renais Gin serve

Pistachio Hopper

Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.

Sweet, nutty, chocolatey

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Pistachio Hopper
Signature 01 · The Renais serve
CoupetteGlassware
Finely chopped pistachioGarnish
5 minutesEstimated prep
IntermediateDifficulty
Recipe × 1Recipe scale

Ingredients

Scale1
  • 25ml Renais Gin
  • 20ml Creme de Cacao
  • 20ml Creme de Menthe
  • 1 Bar Spoon Pistachio Creme
  • Double Cream

Method

  1. Step 1

    In a shaker, put in your pistachio cream and renais and stir to disolve. Then add in the remaining ingredients and top with ice.

  2. Shake

    Shake as hard as possible. Double strain into a coupette glass and serve.

Renais First Edition Gin bottle

The one ingredient that matters

Made with Renais Gin

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

£45.00 · Shop the bottle

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