Signature
Pistachio Hopper
Sweet, nutty, chocolatey and delicious - pistachio meets crème de menthe & cacao.
Tasting notes
Sweet, nutty, chocolatey
Ingredients / Measures
- / 25ml Renais Gin
- / 20ml Creme de Cacao
- / 20ml Creme de Menthe
- / 1 Bar Spoon Pistachio Creme
- / Double Cream
Process
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Step 1
In a shaker, put in your pistachio cream and renais and stir to disolve. Then add in the remaining ingredients and top with ice.
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Step 2
Shake as hard as possible. Double strain into a coupette glass and serve.
