Signature · Renais Vodka serve

Olive Oil Espresso Martini

A textural espresso martini, built to bring out the creamy texture of Renais Vodka.

Rich roasted coffee, a silky body and a long, gently salted finish.

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Olive Oil Espresso Martini in a coupe with a foamy top and a single olive on a pick
Signature 01 · The Renais serve
CoupeGlassware
One good olive, on a pickGarnish
5 minutesPrep time
MediumDifficulty
Serves 1Yield

Ingredients

Making for1
  • 45ml Renais Vodka
  • 20ml fresh espresso
  • 15ml sugar syrup
  • 5ml extra virgin olive oil
  • 1 pinch of salt
  • 1 good olive, to garnish

Method

  1. Step 1

    Pull a fresh shot of espresso and let it cool for a minute.

  2. Shake

    Shake the vodka, espresso, sugar syrup, olive oil and salt hard with ice for 15 seconds.

  3. Strain

    Double-strain into a chilled coupe.

  4. Garnish

    Garnish with a single good olive on a pick.

Renais Terroir Vodka

The one ingredient that matters

Made with Renais Terroir Vodka

Grape-based, bright and mineral. Every Renais serve begins with a spirit cultivated in France and distilled in England.

£32.00 · Shop the bottle

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