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Autumn

Green Lady

Ingredients

/ 45ml Renais

/ 20ml Triple Sec

/ 20ml Lemon juice

/ 10ml Sugar syrup

/ 15ml Egg white

/ 1/2 tsp Ceremonial matcha

Tasting Notes

Green Lady

Step 1:

Sieve your matcha into a mixing glass top with Renais and lemon then whisk to incorporate.

Step 2:

Transfer the incorporated liquid into a shaker then add your sweet, sour and egg white on top. Fill your shaker with ice.

Step 3: 

Strain into a glass, garnish with lemon oils and serve immediately.

 

Alex and Emma Watson with a motorcycle and a bottle of Renais Renais bottle next to a cocktail and bunch of grapes with vineyard in background
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