Signature

Beets By Jack

Juicy, fragrant beets lend an earthiness & colour to this twist on a Tom Collins.

Tasting notes

Beetroot, maple, cardamom.

Ingredients / Measures

/ 30ml Renais
/ 1 muddled beetroot
/ 10ml lemon juice
/ 10ml cardamom infused maple
/ soda

Process

Step 1

Start by adding cooked beetroot into your shaker, muddling to break it up. Add all your other ingredients to a shaker and shake as hard as you humanly can for 20 seconds to smash all the beetroot inside.
Step 2

Strain through a fine strainer over ice and top with soda. Garnish with a slice of beetroot and serve.

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Step 1

Start by adding cooked beetroot into your shaker, muddling to break it up. Add all your other ingredients to a shaker and shake as hard as you humanly can for 20 seconds to smash all the beetroot inside.