Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Festive Party

Winter Citrus Punch

A very quick, easy and delicious punch that you can store in the fridge prior to use. The citrus juices should be juiced fresh but in a pinch you can buy in clementine and grapefruit juice.

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Festive Party

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

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Christmas Cocktail

Renais Eggnog

Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.

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Christmas Cocktail

Hot Buttered Gin

Literally a hug in a mug. Fragrant, decadent and rich, it's not Christmas without this drink!

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Autumn Cocktails

Pumpy McPumperson

Pumpkin Spice season is upon us, and we just couldn't help ourselves, we had to throw our hat into the ring. This simple twist on the classic flip will put any latte to shame.

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Autumn Cocktails

Beets By Jack

A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.

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