Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Green Lady
Introducing the Green Lady, a modern take on the traditional sour, the White Lady. This is a cocktail packed with umami flavour, blending the unique tasting notes from the ceremonial matcha with delicate Renais gin, citrus, sweet, and a smooth mouthfeel.
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La Femme Rouge
Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.
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Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
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Colada
Who says rum get's to have all the fun? This light and elegant take on the classic Colada is dangerously quaffable. The key here is coconut water, not cream & freshly juiced pineapple.
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Marguerite
Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.
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