OFFRE DU MOIS: FREE RENAIS x DEL TORO RETRO GYM SOCKS (WORTH £18) WHEN YOU PURCHASE ANY TWO BOTTLES SHOP NOW

Basket (0)

A bottle of Renais on a bar, next to a cocktail

Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

La Femme Rouge
Autumn Cocktails

La Femme Rouge

Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.

Get recipe
Army & Navy
Autumn Cocktails

Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

Get recipe
Colada
French Riviera on the Beach

Colada

Who says rum get's to have all the fun? This light and elegant take on the classic Colada is dangerously quaffable. The key here is coconut water, not cream & freshly juiced pineapple.

Get recipe
Marguerite

Marguerite

Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

Get recipe
Renais Cup
Summer Sharer

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

Get recipe
Enzoni
Summer Cocktails

Enzoni

This recipe is adapted from bartender Vincenco Errico who created it in acclaimed Match bar in 2002 in London. We may be biased but it is was destined to be a Renais cocktail.

Get recipe