FREE UK PREMIUM DELIVERY ON ALL ORDERS. ORDER BEFORE 2PM FOR NEXT WORKING DAY.

Basket (0)

A bottle of Renais on a bar, next to a cocktail

Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Colada
French Riviera on the Beach

Colada

Who says rum get's to have all the fun? This light and elegant take on the classic Colada is dangerously quaffable. The key here is coconut water, not cream & freshly juiced pineapple.

Get recipe
Marguerite

Marguerite

Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.

Get recipe
Renais Cup
Summer Sharer

Renais Cup

Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!

Get recipe
Agitations Tropicales
Summer Cocktails

Agitations Tropicales

A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.

Get recipe
Mandarin Fizz
Brunch

Mandarin Fizz

Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up, "extra boozey", Garibaldi.

Get recipe
Côte de Sud Fizz
Summer Cocktails

Côte de Sud Fizz

This one is for the mojito drinkers. Sharp, bracing, fresh and icy cold. The crushed ice lengths Renais into a tall glass of happiness brimming with citrus and minerality.

Get recipe