Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Renais Cup
Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!
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Agitations Tropicales
A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.
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Mandarin Fizz
Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up, "extra boozey", Garibaldi.
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Côte du Sud Fizz
This one is for the mojito drinkers. Sharp, bracing, fresh and icy cold. The crushed ice lengths Renais into a tall glass of happiness brimming with citrus and minerality.
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Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
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Crusta Anniversaire
Unashamedly decadent the Crusta Anniversaire builds on the dry, crisp green apple notes of a fine champagne with layers of minerality, citrus and spice. Playing on the traditional Crusta and modernising it with Renais gin, Champagne and a luxurious gold encrusted sugar rim.
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