Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

SPRING COCKTAILS

Poquette Roquette

The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket for an earthy kick. Topped off with Cremant to introduce a sparkling finish. A vibrant and intriguing choice for those looking to explore beyond classic cocktails.

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EASTER COCKTAIL

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

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SPRING COCKTAILS

Kir Gariguette

The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.

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Classic Cocktail

French 75

The iconic french classic, this cocktail is what you want to have in your hand when celebrating with loved ones.

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Apéritif

Negroni Fraise

An all day Negroni, beautifully balanced with a hint of fruit.

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Sharer

Peach & Thyme Sangria

The perfect subtly sweet sundowner to share with your nearest and dearest.

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