

Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Marguerite
Anna Sebastian of the Savoy hotel suggested replacing tequila with Renais in a classic Margarita, and we think she was on to something. Like a highland tequila, Renais showcases the terroir of its landscape with fresh notes of petrichor. The orange notes from triple sec dial up the citrus in Renais to a sublime sipper. Margarita translates to Daisy, and they make a very cute garnish.
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Renais Cup
Pimms, the iconic summer fruit cup, was invented in 1823 by James Pimm in London. Before its mass production, pubs and households made their own blends with gin, herbs, and fruit extracts. We can use Renais to make an elevated homemade version!
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Agitations Tropicales
A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.
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Mandarin Fizz
Simplicity at its best. Freshly juiced mandarins coming out light and fluffy complimenting the citrus qualities of Renais and balanced with a touch of Campari. A very grown up, "extra boozey", Garibaldi.
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