Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
classics
Winter
Get recipe
Pistachio Grasshopper
Sweet, nutty, chocolatey and delicious. The Pistachio Grasshopper is one to watch this winter season, featuring trending ingredient the humble pistachio alongside traditional creme de menthe and creme de cacao.
Party Cocktail
Get recipe
Left Bank Martini
Want to jump on the Martini trend but can’t quite hack the intensity? The Left Bank Martini of the famous Difford's Guide might just be the ideal drink for you.
Same sense of elegance and sophistication with just a touch of added sweetness.
Low & Light!
Get recipe
Low & Light Renais & Tonic
A lighter alternative classic cocktail made with Renais and Double Dutch skinny tonic water.
Winter Treat
Renais Alexander
An oldy but a goody, the Gin Alexander predates its brandy cousin and of course tastes great with Renais. Honouring our main man monsieur Alexander Watson!
Get recipe
Autumn Cocktails
Army & Navy
This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.
Get recipe
