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A bottle of Renais on a bar, next to a cocktail

Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Agitations Tropicales
Summer Cocktails

Agitations Tropicales

A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.

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Trou Nouveau
SPRING COCKTAILS

Trou Nouveau

Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.

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Rhubarbe au Lait
SPRING COCKTAILS

Rhubarbe au Lait

Our ode to the British spring classic the rhubarb, delightfully tangy and fragrant and the perfect bedfellow with Renais' citrus mineral character. This crushed ice serve is perfect as the weather warms up and you start to cook up lovely fresh seasonal veggie dishes at home.

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Crème D'Orangette
EASTER COCKTAILS

Crème D'Orangette

The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip". This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.

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Chocolat Noir Negroni
SPRING COCKTAILS

Chocolat Noir Negroni

Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.

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Hot Cross Bun Sour
EASTER COCKTAIL

Hot Cross Bun Sour

An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!

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