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Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
        
          dessert 
  
      
    
        
      
       
    
      SPRING COCKTAILS
      
  
Chocolat Noir Negroni
Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.
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      EASTER COCKTAIL
      
  
Hot Cross Bun Sour
An Easter inspired sour made with Renais Small Batch Gin, apple liqueur, egg white and Angostura bitters!
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      SPRING COCKTAILS
      
  
Kir Gariguette
The Kir is an icon of the french apero occasion, a classic combination of fruit liqueur and dry white wine. Here we can use Renais as an incredible base for your own homemade fruit liqueurs.
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      Cocktail Party
      
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Renais Sour
Rich, textural and mouth filling, this twist on a classic gin sour takes a modern technique of fat washing to enhance the silky flavour profile of Renais.
 
    