Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Green Lady
Introducing the Green Lady, a modern take on the traditional sour, the White Lady. This is a cocktail packed with umami flavour, blending the unique tasting notes from the ceremonial matcha with delicate Renais gin, citrus, sweet, and a smooth mouthfeel.
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Left Bank Martini
Want to jump on the Martini trend but can’t quite hack the intensity? The Left Bank Martini of the famous Difford's Guide might just be the ideal drink for you.
Same sense of elegance and sophistication with just a touch of added sweetness.
Beets By Jack
A simple and delicious twist on the Tom Collins using juicy, fragrant beets in the height of their season. Lending a clean eartiness and beautifully deep colour to this cocktail.
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Truffle Shuffle
The original Martinez was the precursor to the Martini. With sweet vermouth used in place for dry vermouth and traditionally sweetened with a liqueur. For our truffle version we keep things light with a white vermouth, drive the minerality with a dash of fino sherry and finish with truffle oil as a garnish only as it can quickly overpower
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