Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Autumn Cocktails

Sour Cerise Negroni

Cherry season is upon us and they were just dying to be put into a delicious Negroni. A sour cherry molasses brings balance to the classic with a gentle acidity and pronounced fruit profile.

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Autumn Cocktails

The Apple Doesn't Fall Far From the Tree

A grown up, spritzy appletini for the discerning palette. Here we use the iconic flavour combination of apple & sage to elevate and heighten our beautiful gin.

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Autumn Cocktails

Army & Navy

This cocktail was published in 1945 in David Embry's the Fine Art of Mixing Drinks and is supposedly named after the Army & Navy club in Washington DC. We have added a touch of hazelnut liqueur to dial up the nutty, autumnal notes and compliment the white flower flavour profile you would find in a fine Chablis.

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