Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
winter
EASTER COCKTAILS
Crème D'Orangette
The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip". This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.
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SPRING COCKTAILS
Chocolat Noir Negroni
Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.
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Winter Warmer
Hot Gin Toddy
Packed with sugar, spice and all things nice - batch up this cocktail and share with friends.
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Classic Cocktail
French 75
The iconic french classic, this cocktail is what you want to have in your hand when celebrating with loved ones.
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