Recipes

Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves

Festive Party

Christmas Tree Spritz

If your Christmas Tree is made from Fir, Spruce or Pine, it can be used to make some delicious recipes for food and drink. This spritz uses a pine syrup and is fresh, seasonal and perfect for celebrating.

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Christmas Cocktail

Renais Eggnog

Don't let brandy have all the fun, this eggnog recipe combines Renais, sherry and a hint of honeyed yellow chartreuse. Make this ahead of time, bottle and store in the fridge for up to 2 weeks.

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Christmas Cocktail

Hot Buttered Gin

Literally a hug in a mug. Fragrant, decadent and rich, it's not Christmas without this drink!

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EASTER COCKTAILS

Crème D'Orangette

The Crème D'Orangette is a dessert-style cocktail that plays on the classic "Flip". This indulgent concoction is beautifully finished with a dark chocolate rim and an orange peel garnish, mimicking an egg yolk atop the creamy cocktail.

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SPRING COCKTAILS

Chocolat Noir Negroni

Negronis, the icon of gin cocktails gets a seasonal twist with lashings of chocolate liqueur and a white chocolate paint. The result is a boozy Chocolate orange.

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Winter Warmer

Hot Gin Toddy

Packed with sugar, spice and all things nice - batch up this cocktail and share with friends.

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