![A bottle of Renais on a bar, next to a cocktail](http://www.renais.co.uk/cdn/shop/files/Bar_Tonic_1.jpg?v=1681835618&width=1507)
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Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
![Agitations Tropicales](http://www.renais.co.uk/cdn/shop/articles/Renais_SummerCocktails_HighRes_002.jpg?v=1718274593&width=1080)
Agitations Tropicales
A grown up interpretation of the Pornstar martini, served long and elegant layering the characteristic flavours of citrus, and floral notes with passionfruit and vanilla.
Get recipe![Côte de Sud Fizz](http://www.renais.co.uk/cdn/shop/articles/Renais_SummerCocktails_HighRes_011.jpg?v=1718273881&width=1080)
Côte de Sud Fizz
This one is for the mojito drinkers. Sharp, bracing, fresh and icy cold. The crushed ice lengths Renais into a tall glass of happiness brimming with citrus and minerality.
Get recipe![Frozais](http://www.renais.co.uk/cdn/shop/articles/Renais_SummerCocktails_HighRes_015_1.jpg?v=1717751299&width=1080)
Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
Get recipe![Crusta Anniversaire](http://www.renais.co.uk/cdn/shop/articles/Renais_EditionAnniversaire_Packshots_CocktailOnly_AMENDED_2_Large_ce102238-90cb-429b-ab7f-7eb7cd64b799.jpg?v=1714474161&width=1280)
Crusta Anniversaire
Unashamedly decadent the Crusta Anniversaire builds on the dry, crisp green apple notes of a fine champagne with layers of minerality, citrus and spice. Playing on the traditional Crusta and modernising it with Renais gin, Champagne and a luxurious gold encrusted sugar rim.
Get recipe![Trou Nouveau](http://www.renais.co.uk/cdn/shop/articles/1050807_Large_eac0062e-e905-46a5-b94e-93660d3ee5ac.jpg?v=1709910213&width=853)
Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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