Recipes
Original twists on classic gin cocktails, created to showcase Renais’ unique flavour profile in vibrant, contemporary serves
Côte du Sud Fizz
This one is for the mojito drinkers. Sharp, bracing, fresh and icy cold. The crushed ice lengths Renais into a tall glass of happiness brimming with citrus and minerality.
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Poire Spritz
The white wine spritzer, a hallmark of 90s culture, gets a fresh facelift with the cleansing minerality of Renais and is ever so slightly sweetened with french pear liqueur.
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Frozais
Frosé was so last summer, Frozais is in. With a blender at home you can recreate this beautiful frosty mix, laden with fresh seasonal fruit replicating the tasting notes of a great Chablis.
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Trou Nouveau
Around France, each region has their own version of a mid-dinner palette cleanser. Our favourite, the Trou Bourguignon is reminiscent of the infamous Scroppino in Italy so here we see a reimagining it with Sparkling Cremant and sharp, seasonal, blood orange sorbet as the Trou Nouveau.
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Jasmin Épicé
The humble radish works wonderfully well in cocktails and spring brings fresh, juicy, crisp radishes to our table. This pairs perfectly well with the classic Jasmine cocktail a shaken mix of Gin, lemon, orange liqueur and Italian bitters. This is a lovely pre-dinner aperitif.
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Poquette Roquette
The Poquette Roquette is a zesty and refreshing cocktail blending Renais Gin with white vermouth, agave, and lemon, adding a unique twist with a pinch of rocket for an earthy kick. Topped off with Cremant to introduce a sparkling finish. A vibrant and intriguing choice for those looking to explore beyond classic cocktails.
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